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Directions
Click on the calculator and use it to compute values for the highlighted cells of the tables and type these values into the cells. Use the Enter or Return key to input the data. The data in the succeeding cells of each table will automatically be calculated for you.
Complete Table 3
- Calculate the average number of markers remaining in the stomach 180 minutes after ingestion of radiopaque markers with the standard meal, insoluble fiber-rich meal, and soluble fiber-rich meal. The average numbers of markers remaining in the stomach 60 and 240 minutes after ingestion will be calculated automatically.
- Calculate the average percentage of markers remaining in the stomach 180 minutes after ingestion of radiopaque markers with the standard meal, insoluble fiber-rich meal, and soluble fiber-rich meal. Remember that the total number of ingested markers is equal to 24. Average percentage of markers remaining in stomach 60 and 240 minutes after ingestion will be calculated automatically.
Complete Table 4
- Calculate the total number of the markers remaining in the colon 24 hours after ingestion of radiopaque markers with the standard meal, insoluble fiber-rich meal, and soluble fiber-rich meal. The total number of markers remaining in the colon 48 and 96 hours after food ingestion will be calculated automatically.
- Calculate the average percentage of markers remaining in the colon 24 hours after ingestion of radiopaque markers with the standard meal, insoluble fiber-rich meal, and soluble fiber-rich meal. Remember that each subject ingested 24 markers. The average percentage of markers remaining in the colon and in sections of the colon 24, 48 and 96 hours after ingestion will be calculated automatically.
Complete Table 5
- Since optical density (OD) reflects the amount of bile acid in the filtrate (not adsorbed by meal particles) then 1-OD reflects the amount of bile acid adsorbed by meal particles. Calculate 1-OD for the standard meal with bile acid and the fiber-rich meal with bile acid in the first trial of the experiment. 1-OD will be calculated automatically for the other trials.
- Calculate the average OD and the average 1-OD for the standard meal with bile acid and the fiber-rich meal with bile acid in the first trial of the experiment.
To see your calculations reflected in a graph, click on the See Graphs tab.
Your data tables will be transferred to your Laboratory Report.
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Effect of Fiber on Transit Time - Number of Markers in Stomach 
SubjectStandard Diet Insoluble Fiber-Rich Diet Soluble Fiber-Rich Diet Minutes After Markers Ingestion. Number of Markers Present. Minutes After Markers Ingestion. Number of Markers Present. Minutes After Markers Ingestion. Number of Markers Present. Subject 60 min 180 min 240 min 60 min 180 min 240 min 60 min 180 min 240 min 1 2 3 Average Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Average Percentage of The Total Markers Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Equations (fx)
Use these formulas for making your calculations. Round your answer to the nearest tenth.
Averages
Add the values from the three trials (or subjects); divide by three.
Percentage of the number of markers in GI tract
Divide the number (n) of the markers observed by 24 and multiply by 100: (n/24)* 100%.
Your data will not be saved until the table is completely filled in.
Effect of Fiber on Transit Time - Number of Markers in Large Bowel Food
SubjectRC LC SC Total (RC+LC+SC) Hours After Markers Ingestion. Number of Markers Present. Hours After Markers Ingestion. Number of Markers Present. Hours After Markers Ingestion. Number of Markers Present. Hours After Markers Ingestion. Number of Markers Present. 24 hours 48 hours 96 hours 24 hours 48 hours 96 hours 24 hours 48 hours 96 hours 24 hours 48 hours 96 hours Standard Diet 1 Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
2 3 Average Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Average Percentage of The Total Markers Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Insoluble Fiber-Rich Diet 1 Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
2 3 Average Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Average Percentage of The Total Markers Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Soluble Fiber-Rich Diet 1 Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
2 3 Average Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Average Percentage of The Total Markers Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Equations (fx)
Use these formulas for making your calculations. Round your answer to the nearest tenth.
Averages
Add the values from the three trials (or subjects); divide by three.
Percentage of the number of markers in GI tract
Divide the number (n) of the markers observed by 24 and multiply by 100: (n/24)* 100%.
Your data will not be saved until the table is completely filled in.
Effect of Dietary Fiber on Bile Acid Adsorption Optical Density (OD) of Colored Filtrate (Reflects Amount of Bile Acid in Filtrate) 1 - OD (Reflects Amount of Bile Acid Adsorbed by Food Particles) Experimental Trials Bile Acid With Buffer Solution (No Fibers) Standard Meal Without Bile Standard Meal With Bile Acid Fiber-Rich Meal Without Bile Fiber-Rich Meal With Bile Acid Bile Acid With Buffer Solution (No Fibers) Standard Meal Without Bile Standard Meal With Bile Acid Fiber-Rich Meal Without Bile Fiber-Rich Meal With Bile Acid 1 Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
2 3 Average Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Minimum 3 characters, two numbers, one digital full stop. The RV(L) value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid RV(L) value is correct, thank you.
Equations (fx)
Use these formulas for making your calculations. Round your answer to the nearest tenth.
Averages
Add the values from the three trials (or subjects); divide by three.
Index reflecting the level of bile acid adsorption
This index is equal to 1 - OD, where OD is optical density of the colorized supernatant of mixtures of the studied food. This index reflects the amount of bile acid adsorbed by food particles.
Your data will not be saved until the table is completely filled in.
×Congratulations on completing Data Analysis.
Select Laboratory Report to report on your findings.
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Food Transition Through the Stomach
Food Transition Through the Large Bowel
Effect of Dietary Fibers on Bile Acid Adsorption